2016 Martinborough Pinot Gris
Martinborough alluvial terrace gravels
Skin fermented
40 days maceration
Aged in old oak and stainless steel
No fining, filtration or additives
2016 Martinborough Pinot Noir
Martinborough alluvial terrace gravels
65% whole bunches
10 days maceration
Aged in old french oak
No fining, filtration or additives
2016 Nelson Pinot Gris
Moutere clay soils
Skin fermented
36 days maceration
Aged in tinajas (amphora)
No fining, filtration or additives
2016 Nelson Pinot Noir
Moutere clay soils
70% whole bunches
10 days maceration
Aged in tinajas (amphora)
No fining, filtration or additives
